Description
Nattu Kambu, also known as country pearl millet or desi bajra, is a nutrient-dense traditional grain that has been a staple in Tamil Nadu households for generations. Unlike commercially polished millet, our nattu kambu is minimally processed to retain its natural bran layer, fibre, and nutrients.
Why choose our Nattu Kambu?
- Sourced directly from small and marginal farmers
- Naturally sun-dried and hand-cleaned — no chemical treatment
- Unpolished, retaining maximum fibre and micronutrients
- Ideal for kambu koozh, kali, dosa batter, roti flour, and porridge
- Gluten-free and easily digestible
Nutritional Highlights (per 100g, approx.)
| Nutrient | Value |
|---|---|
| Energy | ~361 kcal |
| Protein | ~11.6 g |
| Fibre | ~1.3 g |
| Iron | ~8 mg |
| Calcium | ~42 mg |
Storage: Store in a cool, dry place in an airtight container. Best used within 6 months of purchase.
Usage Ideas: Soak overnight and grind for kambu dosa/idli batter, cook as kambu koozh (fermented porridge), or mill into flour for rotis and kali.
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